Just last week, I posted on the Facebook page, “What would you like to see namabakery design/create next?” I received a couple responses (some were offline), and Sumenta Paul’s “Wintery Spheres of Heavenly Chocolate” theme had been selected.
To be honest, it was more challenging than I had thought. But challenge is a good thing! I was definitely thinking of white chocolate spheres, but I didn’t want solid ball of white chocolate on top of a cupcake. That would’ve looked a little lame and uninteresting, I think. 😛 I wanted to incorporate namabakery’s signature pattern and I wanted the sphere hollow so I could fit a mini cupcake in it to resemble a wintery globe encapsulating a cherishable item or surprise inside. I experimented with a couple different techniques. Of course, some failed, so it was back to the drawing board – brainstorming the process of putting together intricate spheres that didn’t break when the “mold” came off, or crumbled under warm temperature. Keep in mind, there were no special molds bought for this. I am only using common household items to create the decorative pieces for namabakery cupcakes.
After three days of tempering white chocolate, chocolate, piping the ingredients, grinding up scrap pieces of white chocolate, remelting the pieces, repipingmeltinggrindingremeltingrepiping, I finally managed to come up with the white chocolate spheres which I had envisioned.
On a side note, before we move onto the pictures, I am not a huge fan of artificial food coloring. Research has shown that consuming too much food dye may cause cancer, thyroid tumors, allergies, mutagenic effects, kidney damage, asthma attacks, adrenal gland tumors, chromosomal damage, and more. To make your own natural food dye at home, try using fruits or vegetables (such as raspberry juice for these red velvet cupcakes). Some sources to start with: http://www.ehow.com/how_2302808_make-natural-food-coloring.html, http://www.marthastewart.com/267850/dyeing-eggs-naturally. I could’ve done this project with just plain white cupcakes, but for the sake of holiday spirit, visual contrast, and those who have asked if I bake anything else besides brownies and chocolate cake, I am going to use red velvet this time. 😛
As promised, here are the results, along with some random other winter holiday-themed cupcakes!
PS – Thanks to Steven Su for letting me borrow his awesome camera!