As promised, here is namabakery’s first free tutorial! Since some of you are looking for ideas on winter-themed cupcakes and decorations, I am going to demonstrate something fun and easy to make.
In this tutorial, you will learn how to temper white chocolate first and then pipe snowflakes. Feel free to pipe anything else besides snowflakes though. The whole process, from tempering to fully hardened snowflakes, took about 2-3 hours. This will vary though, depending on how much you are going to pipe, or if you accidentally burn the white chocolate and need to start over, etc.
Here’s what you need:
– wax paper
– white chocolate morsels
– Ziploc snack bags
– scotch tape
– glass or ceramic bowl for mixing and microwaving
– cutting board (optional)
– If you have piping bags, then you won’t need the Ziploc bags and scotch tape. Also, if using a piping bag, I like to use a tall cup to help hold the bag open while I pour the white chocolate in. But I am going to use common household items in this tutorial so that you won’t have to buy piping bags to do this.
4. Microwave the bowl of morsels at 50-60% power (adjust accordingly to how powerful your microwave is) for about 1 minute. Stir with the knife, microwave for about 15 seconds, stir, microwave, and repeat until most of the morsels have melted.
8. Lay a sheet of wax paper over the cutting board. (The cutting board is here to make it easier to move your work to a different location without damaging what you’ve piped. I have to do this because my mom tends to move my stuff out of the kitchen while I’m not there, and that’s how things break.)
12. Pipe the white chocolate onto the wax paper. Practice by drawing lines first. Don’t forget to release pressure when you want to end the line. Turn the bag tip upwards will help prevent the white chocolate from dripping during the times when you’re not piping.
The harder you squeeze the bag, the faster you need to move your hand. Otherwise, the white chocolate will start piling up, creating a vertical squiggly line and the line won’t be smooth anymore. This takes some practice.
To make a Christmas tree like this one (above), use a large, medium, and small snowflake. Add a dollop of white chocolate or frosting in between each snowflake to hold them together. The white chocolate will be sturdier though.
I hope this free tutorial was helpful. Feel free to ask questions or make suggestions if you have any. I would love to hear you! Happy holidays, and happy baking! 😀